The SCA Barista Skills Professional course is designed for experienced baristas who want to deepen their technical expertise and fully understand the science behind high-level coffee preparation. This course is ideal for baristas with at least 12 months of experience, especially those in senior or supervisory roles.

Over four days, participants will develop advanced knowledge of ingredients, extraction techniques, milk science, workflow optimisation, customer service, and leadership. Candidates will learn how to consistently maximise drink quality, manage and mentor other baristas, and maintain equipment to professional standards.

Who It’s For

Experienced baristas aiming to reach the highest level of technical and professional competency.
Recommended (not required): Introduction to Coffee, Barista Foundation, and Intermediate Brewing.
Mandatory: Barista Skills Intermediate certification.

Certification

Includes a written online exam (30 questions; 80% to pass) and a practical exam (80% to pass). Successful candidates will receive official SCA certification.

Course Duration

4 days
09:00 – 15:00 daily

Group Size

2–4 participants

What’s Included

Lunch on all training days

Use of all machinery and equipment

All required ingredients

Price

R8 999 (includes exam + certification)