B019

Process: Honey and Natural

Altitude: 1850 - 2450 masl

Blend components: Ethiopia, Kenya

Cup Profile: Blueberries, Dried Apricot, Chocolate Covered Marshmallows

Background info:

We are more than halfway through this year which means it's that time of the month when we release our annual Festive blend to get you in the mood. As we usually do on this blend; we change up our blending approach and mix a few experimental coffees to bring out something unique.

This makes quite the filter expect sweet Blueberry notes along with Dried Apricots. Through our espresso, you're still getting dried stonefruit notes, predominantly Dried Apricot but once you experience it on Milk it changes into this chocolate covered marshmellow. 

We will be stocking limited quantities, so once it's done it's done, see you again next year this time for a new festive coffee.