Process: Carbon Dioxide
Cup Profile: Malty, apple juice acidity, well balanced.
This decaf has gone through a carbon dioxide process where the beans are firstly soaked in water, then placed in stainless steel extraction vessels. It is then pumped with high pressured liquid CO2 which acts as a solvent. This process removes caffeine without the use of chemicals. This process allows the coffee to retain its flavour components while stripping out the caffeine.