This limited edition box of coffee bonbons is our way of experimenting with coffee in a different form, slightly left field, a little unexpected, and very much in line with how we like to explore flavour.

Instead of expressing these coffees through brewing, we’ve translated them into chocolate. It’s a chance to let coffee show up differently, to step outside the cup, and to play with how flavour, texture, and sweetness interact. This isn’t about redefining coffee, but about opening up another way to experience it.

The coffees used here are simply coffees that passed through our roastery over the year,coffees we enjoyed working with and felt curious enough to revisit in a new format. Rather than trying to replicate them exactly, each bonbon captures the essence of the coffee and allows it to sit naturally alongside chocolate.

Each box contains 12 handcrafted coffee bonbons, featuring a mix of white, milk, dark, and ruby chocolate. The chocolate is always chosen to support the coffee inside, never to overpower it.

What's inside:

White Chocolate:

• Milky Way Blend
• Colombia Decaf
• Costa Rica La Isla Villa Sarchi Honey

Milk Chocolate:

• Seasonal Blend
• Uganda Nyabirongo Natural
• Ethiopia Faficho Washed
  

Dark Chocolate:

• Ethiopia Alo Village Honey
• Rwanda Vunga Washed
• Kenya Gichathaini AB

Ruby Chocolate:

• Costa Rica La Isla Catigua Honey
• Ethiopia Alo Village Mosto Anaerobic Natural
• Colombia Las Flores Thermal Shock Decaf

This box is limited, experimental by nature, and intentionally small. Once it’s gone, it’s gone.