Process: Washed and Natural
Altitude: 1100 - 1980 masl
Blend components: Brazil, Colombia, Rwanda
Cup Profile: Balanced, smooth mouthfeel, notes of pecan nuts & milk cocoa.
This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. We prefer using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots. Coffee is seasonal so expect our components to change throughout the year but maintain a consistent flavour profile.