Cedar Seasonal Blend

R 139
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Process: Washed and Natural

Altitude: 1100 - 1980 masl

Blend components: Brazil, Colombia, Honduras

Cup Profile: Balanced, smooth mouthfeel, notes of pecan nuts & milk cocoa.

Background info:

This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. We prefer using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots. Coffee is seasonal so expect our components to change throughout the year but maintain a consistent flavour profile.