Background info:

Located in the heart of Central Kenya, Maguta Coffee Estate is a renowned producer of exceptional, classically Kenyan coffee. The estate works closely with the Murware Farmers, a thriving community of producers who deliver their cherries to the estate. With a focus on empowering local communities and improving their livelihoods, Maguta Estate is dedicated to producing high-quality coffee while making a positive impact.

This processing method is different to the Supernatural as this lot undergoes Carbonic Maceration. What this means is that coffee is placed in sealed tanks with CO2 to control yeast activity, temperature, and humidity. It then undergoes an extended anaerobic fermentation where the whole cherry ferments at cool temperatures for an extended period. It then goes through a slow drying in thick stacks over 25-35 days to achieve optimal moisture levels.

This coffee is a true delight, with a flavour profile that shines in both espresso and filter brewing methods. As an espresso, you'll discover sweet and refreshing notes of melon, perfectly balanced and refined. In filter brewing, the melon notes are still present, complemented by a fruity and vibrant flavour profile reminiscent of fruit punch, with hints of apple juice and guava juice. When paired with milk, the flavours meld together creating a chocolate milk treat that's sure to please even the most discerning palates.