B016

Process: Washed and Natural

Altitude: 1100 - 2000 masl

Blend components: Brazil, Tanzania, Guatemala

Cup Profile: Balanced, Sweet, Pecan Nuts & Milk Chocolate.

Background info:

This is our signature blend where we aim to achieve a consistent flavour profile that provides a good balance of sweetness and body. Roast profile suits espresso-based drinks with its toned down acidity and smooth mouthfeel. A perfect coffee for the morning and everyday use. We prefer using this coffee for brewers that exemplify full body and bold notes such as espresso, plunger and moka-pots. Coffee is seasonal so expect our components to change throughout the year but maintain a consistent flavour profile.