Develop a deeper understanding of coffee brewing in a focused, hands-on training environment. Over three days, you’ll build on foundational skills and learn how to improve coffee quality through a more technical approach to extraction, strength, and balance.

We cover how brewing variables interact, how to measure and analyse your results, and how to adjust your approach to consistently produce a well-balanced cup. Cleaning and maintenance are also covered as part of maintaining quality.

Who It’s For

Baristas, café owners and coffee professionals with brewing experience who want to refine their skills and improve consistency and quality.

Certification

Includes the official online exam (40 questions, pass mark 70%) and a practical assessment (pass mark 77%). Successful completion awards SCA certification and 15 CSP points towards the SCA Coffee Diploma.

Group Size

2 – 4 people

What’s Included

• Lunch + snacks on all training days
• Limitless coffee
• All relevant ingredients
• Training with professional brewing equipment

Price

R6 999 (includes exam + certification)