The Barista Skills Intermediate course builds on the fundamentals covered in the Foundation level and is designed for baristas who already have hands-on experience. This course dives deeper into coffee quality, flavour, workflow, and the practical skills needed for more advanced barista roles.

Over three days, participants will develop a stronger understanding of how variety, origin, and processing influence flavour; how dose, grind, water quality, and shot time interact when dialling in a recipe; and how to construct drinks with accuracy and consistency. We also cover advanced sensory skills for espresso, workflow efficiency, milk handling, and latte art development. Additional modules include customer service, health and safety, and basic business concepts relevant to the barista profession.

Who It’s For

Baristas with existing experience who want to advance their skills.
Intro to Coffee and Barista Foundation are recommended but not required.

Certification

Includes a written online exam (35 questions; 70% to pass) and a practical exam (77% to pass). Certification is awarded upon successful completion of both.

Course Duration

3 days
09:00 – 15:00 daily

Group Size

2–8 participants

What’s Included

Lunch on all training days

Use of all equipment and machinery

All relevant ingredients

Price

R6 999 (includes exam + certification)