Build solid barista fundamentals in a hands-on, supportive training environment. Over two days, you’ll learn how to set a grinder, extract balanced espresso, and steam silky, well-textured milk for flat whites. We also cover the basics of coffee, milk technique, introductory latte art, workflow, hygiene, and customer service.

Who It’s For

Beginners, new baristas, café owners and managers, or anyone wanting to strengthen their core barista skills. No prior experience needed.

Certification

Includes the official online exam (20 questions). A 60% score is required to pass.

Course Duration

2 days (09:00 – 15:00 daily)

Group Size

4 – 6 people

What’s Included

• Lunch + snacks on both training days
• Limitless coffee! 
• All relevant ingredients
• Training with professional machinery

Price

R5 499 (includes exam + certification)