B017

Process: Washed and Natural

Altitude: 1850 - 2450 masl

Blend components: Kenya, Ethiopia

Cup Profile: Apricot, Dried Mango, Red Grape, Surf Joy Sucker

Background info:

We are almost at the end of this year which means it's that time of the month when we release our annual Festive blend to get you in the mood. As we usually do on this blend; we change up our blending approach and mix a few experimental coffees to bring out something unique.

This makes quite the filter expect heavy stonefruit notes specifically Apricots and Dried Mango with this red grape finish. Through our espresso that fresh apricot carried through but when combining this with milk we got quite a light milk drink. The note we went with is a Surf Joy sucker perfect for the summer ahead. 

We will be stocking this coffee just for the festive period so quantities are quite limited once it's done it's done, see you again next year this time for a new festive coffee.